{"id":7817,"date":"2023-04-27T10:51:11","date_gmt":"2023-04-27T14:51:11","guid":{"rendered":"https:\/\/staging-vinsarista.lassonde.net\/?page_id=7817"},"modified":"2023-04-27T16:34:14","modified_gmt":"2023-04-27T20:34:14","slug":"lobster-pasta-with-rosee-sauce","status":"publish","type":"page","link":"http:\/\/vinsarista.wpbeta.vortexdev.com\/en\/lobster-pasta-with-rosee-sauce\/","title":{"rendered":"Lobster pasta with ros\u00e9e sauce"},"content":{"rendered":"\n
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Lobster pasta with ros\u00e9e sauce<\/h2>\n
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Ingredients<\/strong><\/p>\n

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454 g (1 pack)\u00a0linguine pasta<\/p>\n<\/div>\n

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30 ml (2 tbsp) olive oil<\/p>\n<\/div>\n

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1 onion, finely diced<\/p>\n<\/div>\n

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Salt and freshly ground black pepper, to taste<\/p>\n<\/div>\n

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250\u00a0ml (1 cup) lobster meat, cooked and chopped<\/p>\n<\/div>\n

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648\u00a0ml (1 jar)\u00a0Stefano ros\u00e9e sauce<\/a><\/p>\n<\/div>\n

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125\u00a0ml (\u00bd cup) peas<\/p>\n<\/div>\n

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60\u00a0ml (\u00bc cup) Italian parsley, finely chopped<\/p>\n<\/div>\n

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Zest of 1 lemon<\/p>\n<\/div>\n

Preparation<\/strong><\/p>\n

Bring a large pot of water to a boil for the pasta. Salt the water and cook the pasta according to the instructions on the package. Before draining, reserve \u00bd cup of the starchy pasta cooking water.<\/p>\n

Meanwhile, heat the olive oil in a large frying pan over medium heat. Add the onion and cook for 2 to 4 minutes. Season with salt and black pepper, to taste.<\/p>\n

Add the lobster meat and ros\u00e9e sauce, and simmer over medium-low heat for 5 minutes.<\/p>\n

Once pasta is cooked, drain and add it to the sauce. Combine well. If the sauce is too thick, add a bit of the pasta water.<\/p>\n

Remove from the heat and add the peas, parsley, and lemon zest. Combine well and serve.<\/p>\n\n <\/div>\n\n\n <\/div>\n<\/div>\n\n <\/div>\n <\/section>\n","protected":false},"excerpt":{"rendered":"

Lobster pasta with ros\u00e9e sauce Ingredients 454 g (1 pack)\u00a0linguine pasta 30 ml (2 tbsp) olive oil 1 onion, finely diced Salt and freshly ground black pepper, to taste 250\u00a0ml (1 cup) lobster meat, cooked and chopped 648\u00a0ml (1 jar)\u00a0Stefano ros\u00e9e sauce 125\u00a0ml (\u00bd cup) peas 60\u00a0ml (\u00bc cup) Italian parsley, finely chopped Zest of … Continued<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":29,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7817","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nLobster pasta with ros\u00e9e sauce - | Vins Arista<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lobster pasta with ros\u00e9e sauce - 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