{"id":7793,"date":"2023-04-27T11:30:32","date_gmt":"2023-04-27T15:30:32","guid":{"rendered":"https:\/\/staging-vinsarista.lassonde.net\/?page_id=7793"},"modified":"2023-04-27T16:17:54","modified_gmt":"2023-04-27T20:17:54","slug":"lentils-and-sausage","status":"publish","type":"page","link":"http:\/\/vinsarista.wpbeta.vortexdev.com\/en\/lentils-and-sausage\/","title":{"rendered":"Lentils and sausage"},"content":{"rendered":"\n<section class=\"container-image-text-inline reverse-default-layout\">\n                <div class=\"container-large\">\n        \n        \n                                                                                                                            \n            <!-- - - - - - Container Image Text Inline - - - - - -->\n    \n<!-- Single Row -->\n<div class=\" row \">\n        <div class=\"col col-image  col-sm-12 col-xs-24   scrollmagic-toggle-class scroll-opacity scroll-translate-y \">\n        <figure class=\"scrollmagic-toggle-class scroll-opacity scroll-translate-y\">\n            <img class=\"lazy\" data-original=\"http:\/\/vinsarista.wpbeta.vortexdev.com\/app\/uploads\/2023\/04\/Recette_Lentilles-et-saucisses.png\">\n        <\/figure>    <\/div>\n        <div class=\"col col-text  col-sm-12 col-xs-24   scrollmagic-toggle-class scroll-opacity scroll-translate-y \">\n        <header class=\"scrollmagic-toggle-class scroll-opacity scroll-translate-y\">\n    \n    \n    \n            <h2 class=\"text-title\">Lentils and sausage<\/h2>\n        <hr>\n    <\/header>\n\n    <div class=\"scrollmagic-toggle-class scroll-opacity scroll-translate-y\">\n        <p><strong>Ingredients<\/strong><\/p>\n<div class=\"ingredients__item fake-checkbox\">\n<p>30 ml (2 tbsp) olive oil<\/p>\n<\/div>\n<div class=\"ingredients__item fake-checkbox\">\n<p>60 ml (\u00bc cup) pancetta, diced<\/p>\n<\/div>\n<div class=\"ingredients__item fake-checkbox\">\n<p>500g (1 pack) sausages, of your choice, casings removed and crumbled<\/p>\n<\/div>\n<div class=\"ingredients__item fake-checkbox\">\n<p>1 medium onion, diced<\/p>\n<\/div>\n<div class=\"ingredients__item fake-checkbox\">\n<p>2 medium carrots, diced<\/p>\n<\/div>\n<div class=\"ingredients__item fake-checkbox\">\n<p>2 celery stalks, diced<\/p>\n<\/div>\n<div class=\"ingredients__item fake-checkbox\">\n<p>\u00bd fennel bulb, diced<\/p>\n<\/div>\n<div class=\"ingredients__item fake-checkbox\">\n<p>Salt and freshly ground black pepper, to taste<\/p>\n<\/div>\n<div class=\"ingredients__item fake-checkbox\">\n<p>375 ml (1 \u00bd cup) dried brown lentils<\/p>\n<\/div>\n<div class=\"ingredients__item fake-checkbox\">\n<p>648 ml (1 jar) <a href=\"https:\/\/www.stefanofaita.com\/en\/products\/sauces-en\/tomato-basil\/\">Stefano tomato-basil sauce<\/a><\/p>\n<\/div>\n<div class=\"ingredients__item fake-checkbox\">\n<p>2 bay leaves<\/p>\n<\/div>\n<div class=\"ingredients__item fake-checkbox\">\n<p>Water as needed<\/p>\n<\/div>\n<p><b>Preparation<\/b><\/p>\n<p>Heat a large saucepan over medium-high heat. Add the oil, pancetta and the crumbled sausage. Cook 2-3 minutes, until lightly browned.<\/p>\n<p>Add onion, carrot, celery and fennel. Cook for 5-7 minutes. Season with salt and black pepper, to taste.<\/p>\n<p>Add the lentils and stir to coat. Cook for 1-2 minutes.<\/p>\n<p>Add the sauce and bay leaves. Stir. Then, add enough water to cover the lentils. Stir.<\/p>\n<p>Cover with a lid and simmer for 30-40 minutes, until the lentils are tender.<\/p>\n<p>Garnish with a drizzle of olive oil and serve.<\/p>\n\n    <\/div>\n\n\n    <\/div>\n<\/div>\n\n                <\/div>\n    <\/section>\n","protected":false},"excerpt":{"rendered":"<p>Lentils and sausage Ingredients 30 ml (2 tbsp) olive oil 60 ml (\u00bc cup) pancetta, diced 500g (1 pack) sausages, of your choice, casings removed and crumbled 1 medium onion, diced 2 medium carrots, diced 2 celery stalks, diced \u00bd fennel bulb, diced Salt and freshly ground black pepper, to taste 375 ml (1 \u00bd &hellip; <a href=\"http:\/\/vinsarista.wpbeta.vortexdev.com\/en\/lentils-and-sausage\/\">Continued<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":17,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7793","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lentils and sausage - | Vins Arista<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lentils and sausage - | Vins Arista\" \/>\n<meta property=\"og:description\" content=\"Lentils and sausage Ingredients 30 ml (2 tbsp) olive oil 60 ml (\u00bc cup) pancetta, diced 500g (1 pack) sausages, of your choice, casings removed and crumbled 1 medium onion, diced 2 medium carrots, diced 2 celery stalks, diced \u00bd fennel bulb, diced Salt and freshly ground black pepper, to taste 375 ml (1 \u00bd &hellip; 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