{"id":7789,"date":"2023-04-27T11:35:10","date_gmt":"2023-04-27T15:35:10","guid":{"rendered":"https:\/\/staging-vinsarista.lassonde.net\/?page_id=7789"},"modified":"2023-04-27T16:14:42","modified_gmt":"2023-04-27T20:14:42","slug":"spaghetti-al-limone","status":"publish","type":"page","link":"http:\/\/vinsarista.wpbeta.vortexdev.com\/en\/spaghetti-al-limone\/","title":{"rendered":"Spaghetti Al Limone"},"content":{"rendered":"\n
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Spaghetti Al Limone<\/h2>\n
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Ingredients<\/strong><\/p>\n

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454gr spaghetti<\/p>\n<\/div>\n

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2 lemons, juiced and zested<\/p>\n<\/div>\n

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\u00bc cup olive oil<\/p>\n<\/div>\n

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125gr grated parmesan<\/p>\n<\/div>\n

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Handful of arugula<\/p>\n<\/div>\n

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2-3 tbsp unsalted butter, cubed<\/p>\n<\/div>\n

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Salt and freshly ground black pepper to taste<\/p>\n<\/div>\n

Preparation<\/strong><\/p>\n

Cook pasta in boiling salted water, according to instruction on package.<\/p>\n

While pasta is cooking, in a large frying pan, warm olive oil, lemon juice, lemon zest, salt and pepper on low heat.<\/p>\n

Once pasta is done, reserve \u00bd cup cooking water and drain the rest.<\/p>\n

Add the hot pasta to the lemon sauce. Stir then add reserved cooking water. Toss together again and add the grated cheese in parts and a few cubes of butter at a time until the sauce comes together, in a creamy consistency.<\/p>\n

Remove from heat and add a handful of arugula, toss together. Adjust seasoning with salt and pepper to taste.<\/p>\n

Serve the pasta on a large dish with freshly grated parmesan and freshly ground pepper<\/p>\n\n <\/div>\n\n\n <\/div>\n<\/div>\n\n <\/div>\n <\/section>\n","protected":false},"excerpt":{"rendered":"

Spaghetti Al Limone Ingredients 454gr spaghetti 2 lemons, juiced and zested \u00bc cup olive oil 125gr grated parmesan Handful of arugula 2-3 tbsp unsalted butter, cubed Salt and freshly ground black pepper to taste Preparation Cook pasta in boiling salted water, according to instruction on package. While pasta is cooking, in a large frying pan, … Continued<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":16,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7789","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nSpaghetti Al Limone - | Vins Arista<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti Al Limone - | Vins Arista\" \/>\n<meta property=\"og:description\" content=\"Spaghetti Al Limone Ingredients 454gr spaghetti 2 lemons, juiced and zested \u00bc cup olive oil 125gr grated parmesan Handful of arugula 2-3 tbsp unsalted butter, cubed Salt and freshly ground black pepper to taste Preparation Cook pasta in boiling salted water, according to instruction on package. 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