{"id":7785,"date":"2023-04-27T11:37:42","date_gmt":"2023-04-27T15:37:42","guid":{"rendered":"https:\/\/staging-vinsarista.lassonde.net\/?page_id=7785"},"modified":"2023-04-27T16:12:01","modified_gmt":"2023-04-27T20:12:01","slug":"prawn-and-sausages-skewers","status":"publish","type":"page","link":"http:\/\/vinsarista.wpbeta.vortexdev.com\/en\/prawn-and-sausages-skewers\/","title":{"rendered":"Prawn and sausages skewers"},"content":{"rendered":"\n
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Prawn and sausages skewers<\/h2>\n
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Ingredients<\/strong><\/p>\n

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225g sausage\u00a0of your choice (2 sausages), cut into pieces<\/p>\n<\/div>\n

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16 large shrimp, peeled and deveined, tails removed<\/p>\n<\/div>\n

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2 tbsp olive oil<\/p>\n<\/div>\n

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Salt and freshly ground black pepper to taste<\/p>\n<\/div>\n

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16 cocktail skewers<\/p>\n<\/div>\n

GREMOLATA<\/p>\n

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Zest of 1 lemon<\/p>\n<\/div>\n

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3 tbsp chopped flat-leaf parsley<\/p>\n<\/div>\n

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1 clove of garlic, finely chopped<\/p>\n<\/div>\n

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olive oil<\/p>\n<\/div>\n

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Salt and freshly ground pepper to taste<\/p>\n<\/div>\n

Preparation<\/strong><\/p>\n

Preheat oven to 400F.<\/p>\n

In a frying pan over medium heat, saut\u00e9 the sausage in the olive oil.\u00a0\u00a0<\/span>Two minutes before it has cooked all the way through, add the shrimp and cook just until it is opaque and cooked.\u00a0\u00a0<\/span>Season with salt and pepper.<\/p>\n

Skewer a piece of sausage, a shrimp and another piece of sausage on each of the 16 skewers.\u00a0<\/span><\/p>\n

Place them on a sheet tray and bake for 5 minutes just until warmed through.<\/p>\n

For the gremolata, combine the lemon zest, parsley and garlic in a small bowl. Use olive oil to create a thick sauce. Season with salt and pepper.<\/p>\n

Sprinkle gremolata over each skewer and serve.<\/p>\n\n <\/div>\n\n\n <\/div>\n<\/div>\n\n <\/div>\n <\/section>\n","protected":false},"excerpt":{"rendered":"

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