{"id":7773,"date":"2023-04-27T11:49:39","date_gmt":"2023-04-27T15:49:39","guid":{"rendered":"https:\/\/staging-vinsarista.lassonde.net\/?page_id=7773"},"modified":"2023-04-27T12:03:07","modified_gmt":"2023-04-27T16:03:07","slug":"baked-camembert-with-figs-balsamic-vinegar","status":"publish","type":"page","link":"http:\/\/vinsarista.wpbeta.vortexdev.com\/en\/baked-camembert-with-figs-balsamic-vinegar\/","title":{"rendered":"Baked camembert with figs & balsamic vinegar"},"content":{"rendered":"\n
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Baked camembert with figs & balsamic vinegar<\/h2>\n
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Ingredients<\/strong><\/p>\n

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1 (350 g) whole Camembert, in a wooden box (350 g)<\/p>\n<\/div>\n

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2\u2013-3 fresh medium-sized figs, sliced<\/p>\n<\/div>\n

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45 ml (3 tbsp) balsamic vinegar<\/p>\n<\/div>\n

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1 sprig of fresh rosemary<\/p>\n<\/div>\n

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30 ml (2 tbsp) olive oil<\/p>\n<\/div>\n

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Salt and freshly ground pepper, to taste<\/p>\n<\/div>\n

Preparation<\/strong><\/p>\n

Preheat the oven to 350 \u00b0F (117\u00a0\u00b0C).F.<\/p>\n

<\/b>Remove the plastic packaging from the Camembert and place the cheese back in its wooden box.<\/p>\n

<\/b>Score a cross-hatch pattern on top of the cheese.<\/p>\n

<\/b>Drizzle with some of the balsamic vinegar. Place the sliced figs on top to cover the cheese. Insert the rosemary sprigs. Salt and pepper to taste.<\/p>\n

<\/b>Drizzle with the olive oil and more balsamic vinegar.<\/p>\n

<\/b>Place onto a baking sheet and bake on the middle rack for 12-15 minutes.<\/p>\n

<\/b>Remove from the oven. Serve hot with bread and crackers.<\/p>\n\n <\/div>\n\n\n <\/div>\n<\/div>\n\n <\/div>\n <\/section>\n","protected":false},"excerpt":{"rendered":"

Baked camembert with figs & balsamic vinegar Ingredients 1 (350 g) whole Camembert, in a wooden box (350 g) 2\u2013-3 fresh medium-sized figs, sliced 45 ml (3 tbsp) balsamic vinegar 1 sprig of fresh rosemary 30 ml (2 tbsp) olive oil Salt and freshly ground pepper, to taste Preparation Preheat the oven to 350 \u00b0F … Continued<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":8,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7773","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nBaked camembert with figs & balsamic vinegar - | Vins Arista<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked camembert with figs & balsamic vinegar - 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