{"id":7769,"date":"2023-04-27T11:53:15","date_gmt":"2023-04-27T15:53:15","guid":{"rendered":"https:\/\/staging-vinsarista.lassonde.net\/?page_id=7769"},"modified":"2023-04-27T12:00:14","modified_gmt":"2023-04-27T16:00:14","slug":"mini-meatballs-sliders","status":"publish","type":"page","link":"http:\/\/vinsarista.wpbeta.vortexdev.com\/en\/mini-meatballs-sliders\/","title":{"rendered":"Mini meatballs sliders"},"content":{"rendered":"\n
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Mini meatballs sliders<\/h2>\n
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Ingredients<\/strong><\/p>\n

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450g classic meatballs<\/p>\n<\/div>\n

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2 tbsp olive oil<\/p>\n<\/div>\n

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1 1\/2 cups\u00a0Stefano arrabbiata sauce<\/a><\/p>\n<\/div>\n

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4 tbsp finely grated parmesan<\/p>\n<\/div>\n

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6 slices provolone cheese, cut in half with each half folded<\/p>\n<\/div>\n

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3 tbsp garlic butter, melted, for brushing the buns<\/p>\n<\/div>\n

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12 small slider buns<\/p>\n<\/div>\n

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Salt and freshly ground pepper to taste<\/p>\n<\/div>\n

Preparation<\/strong><\/p>\n

Cut each meatball in half, and flatten to form a round patty the size of the slider bun.<\/p>\n

Heat the olive oil in a large non-stick frying pan over medium heat and cook the meatball patties thoroughly.<\/p>\n

Place the meatball patties on a baking sheet lined with foil. Top each with 2 tablespoons of arrabbiata sauce, half a tablespoon of parmesan cheese, and one piece of provolone.<\/p>\n

Broil in the oven, watching carefully, until the cheese has melted and is golden brown.\u00a0\u00a0<\/span>Remove from the oven.<\/p>\n

Cut each bun horizontally in half and place them cut-side up on a baking sheet lined with foil. Brush the buns with garlic butter and place under the broiler for 1-2 minutes just until golden.\u00a0<\/span><\/p>\n

Assemble each slider and serve hot.\u00a0<\/span><\/p>\n\n <\/div>\n\n\n <\/div>\n<\/div>\n\n <\/div>\n <\/section>\n","protected":false},"excerpt":{"rendered":"

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